Celebrating #Cabernet Day - Episode #913Sep 2, 2010 | 9:15 amGary Vaynerchuk participates in #Cabernet Day, where you celebrate the noble grape Cabernet Sauvignon by using social media sites to share your thoughts. Gary tastes 4 California Cabernet Sauvignons at a variety of price points.
Victory Brewing Tasting- Part II - Epidode #9Sep 1, 2010 | 1:15 pmGary Vaynerchuk concludes the tasting with Bill Covaleski from Victory Brewing and talks more about the beer world. Having trouble viewing this video? Try the Quicktime version.
Victory Brewing Tasting- Part I - Episode #91Aug 31, 2010 | 3:15 pmGary Vaynerchuk interviews Bill Covaleski from Victory Brewing in Pennsylvania. They discuss the beer world and start the first beer flight.
Savennieres Tasting - Episode #910Aug 30, 2010 | 5:15 pmGary Vayerchuk dishes out some serious info on this small appellation in the Loire Valley that makes nerdy white wines. Having trouble viewing this video? Try the Quicktime version.
Blind Tasting of Vin de Pays Wines - Episode Aug 27, 2010 | 2:15 pmGary Vaynerchuk talks about a type of French wine, Vin de Pays, or ?country wine? generally provide good values on the marketplace. Gary tastes 3 different VDP wines, red and white, and gives his very honest appraisal of them.
South African Sauvignon Blanc Blind Tasting -Aug 26, 2010 | 12:15 pmGary Vaynerchuk tastes through 3 different Sauvignon Blancs from South Africa, a grape that is quickly becoming more and more popular in that country. Having trouble viewing this video? Try the Quicktime version.
Licorice and Wine Pairing - Episode #907Aug 25, 2010 | 3:15 pmGary Vaynerchuk wanted to share his love of licorice by trying out some new wine pairings. He tries a white Rioja, an Italian Primitivo, and a Californian Zinfandel with Panda Licorice, with some interesting results! Having trouble viewing this video? Try the Quicktime version.
Small Production California Pinot Noir TastinAug 24, 2010 | 3:15 pmGary Vaynerchuk tastes 3 California Pinot Noirs with very small productions- all under 500 cases total- to find some new gems. Having trouble viewing this video? Try the Quicktime version.
Sancerre Blind Tasting - Episode #905Aug 23, 2010 | 4:15 pmGary is back and blind tasting 3 Sancerres with a special surprise. Having trouble viewing this video? Try the Quicktime version.
2004-2006 Vintage Barbaresco Tasting - EpisodAug 13, 2010 | 12:15 pmGary Vaynerchuk continues his focus on Nebbiolo, this time tasting 3 Barbarescos. Having trouble viewing this video? Try the Quicktime version.
Sour BallsSep 2, 2010 | 9:15 am
A scotch recipe, yeah! Add to the scotch.
Popcorn Jelly BeanSep 1, 2010 | 10:15 am
The recipe, although missing "top with milk" on the card at the end, is a cute little cocktail with lots of flavor ingredients and really no core spirit. While there is a hint of vanilla vodka, there isn't any one non-flavored spirit in this number.
The Bubblicious Watermelon TiniAug 31, 2010 | 8:15 am
Bubblegum vodka at its finest, paired with some sweet midori melon together with some sweet sour mix. A newly invented recipe by one of our viewers, Adam, brings another great use to the world of "Bubble Vodka" by 3 Olives.
Caramilk ShooterAug 29, 2010 | 7:15 pm
Simply build this cocktail right in the shot glass and you'll get exactly what you'd expect a coffee-like shooter with subtle hints of chocolate and banana. A slightly sweet beverage to start or end any Sunday.
Darth VaderAug 27, 2010 | 4:15 am
A slightly sour little cocktail with potenty all over the place. A cocktail named "Darth Vader" should indeed be potent and this one has some of every spirit to build out its potent profile.
Copenhagen CocktailAug 26, 2010 | 4:15 am
A delighfully different cocktail with a dark cherry maltiness with both sweets and sours, if not a bit sweeter than sour. A dark coloring with almost a chocolate note to the taste, this is an elegent style of cocktail that puts Genever to great use.
Raspberry BrambleAug 25, 2010 | 2:15 pm
The nice flavors of gin with a slight bite, sweet raspberry but overall a great balance with a slightly sour overall tone. A worthwhile gin cocktail because it's just a bit different from the normal, with the hints of raspberry (chambord) and bite.
A Dream of LoveAug 24, 2010 | 6:15 am
A lovely delicious pineapple juice and lemon juice with peach schnapps, coconut rum and a splash of blue curacao. A very tastey little cocktail with a nice presentation and color.
Irish NinjaAug 22, 2010 | 11:15 am
The Irish Ninja is simply sak? with irish cream, two products that probably have never been near each other before. While we're used to seeing Irish Cream in a cocktail, Sak? is something completely different and obscure.
Fog CutterAug 20, 2010 | 8:15 am
It's time to get mysterious, the fog cutter cocktail! This is our first cocktail containing Sweet Sherry and it adds a bit of dark fruit "wine" like flavors to the attack while maintaining a solid middle-of-the-line sour finish. While the end is a bit potent with a "warming" feeling, the cocktail is still a well-balanced experience from start to finish.
Locharburn Central Otago Pinot NoirSep 1, 2010 | 7:15 pmWine Review: Jayson Bryant and Carol Bunn of Locharburn taste the Sauvignon Blanc 2010 and Pinot Noir 2008 from Locharburn. http://www.
#Cabernet Day with Best's Great Western CaberSep 1, 2010 | 6:15 pmThis is the wine chosen for International Cabernet Sauvignon Day September 2nd. The event was organised by Rick Bakas of St Supery Winery California http://cabernet.
NZ Decanter World Wine Awards winners 2010Sep 1, 2010 | 5:15 pmCongratulations to the New Zealand winners at the prestigious Decanter World Wine Awards. Top 10 Pinot Noirs Schubert, Marion?s and Block B Pinot Noir, Martinborough-Wairarapa, New Zealand 2008 Top 10 Sweet Wines Seifried, Sweet Agnes Riesling, Nelson, New Zealand 2009 Sweet New Zealand over ?10 Regional Trophy Top 10 Sauvignon Blancs Kim Crawford, Sauvignon Blanc, [.
Pleiades XIX by Sean ThackreyAug 31, 2010 | 7:15 pmWine Review: Jayson Bryant and Justin Flitter taste Sean Thackrey?s Pleiades XIX wine from Marin California. http://www.
Best's Great Western Riesling 2010Aug 31, 2010 | 6:15 pmNot much Australian Riesling from Victoria passes my lips these days, but that may change! Best's Wines was established in 1866 by the pioneering Henry Best and sold to neighbour and second generation vigneron, Frederick P Thomson in 1920. Now a fourth generation vigneron, Viv Thomson and son Ben continue to combine traditional methods with [.
Almost My Best Mate - Oyster Bay MerlotAug 30, 2010 | 11:15 pmWine Review: Jayson Bryant and Pieter Rodenberg, fresh back from England, taste Oyster bay Merlot from Hawke?s Bay. www.
Pleiades XIX by Sean Thackrey, CaliforniaAug 30, 2010 | 9:15 pmA legend in California but little known outside his home country, Sean Thackrey makes, what is arguably the most exciting wine I?ve tasted, a terroir old school but modern blended non-vintage wine. Now I?m not one for non-vintage wine, other than Champagne, nor am I for blending non-traditional blends.
Ngatarawa Glazebrook Noble Riesling 1994, HawAug 30, 2010 | 2:15 pmThis is a favourite wine of mine from the winery of Ngatarawa (na-tara-wa) and this wine is no exception. The 2009 Noble Riesling won the Champion Dessert Wine Trophy at the 2010 Romeo Bragato Wine Awards in Blenheim.
Amor Bendall Sauvignon Blanc 2010, MarlborougAug 29, 2010 | 8:15 pmWine Review: Fresh from the bottling line this is everything one expects from young Marlborough Sauvignon. The fruit is lively and almost punches you in the face.
Cully Pinot Gris 2009, MarlboroughAug 29, 2010 | 2:15 pmWine Review: This is the type of Pinot Gris that is complained about so often by the consumer public! The nose is promising with hints of stonefruit, white flowers, and honey whilst the palate is flabby, overly sweet and lacks any structure at all. This is wines equivalent to a Ready To Drink (RTD).
Divine Mango MargaritaAug 30, 2010 | 6:15 pmDee the Cocktail Deeva gets a little tropical again with this great margarita. You'll need: 1 ounce Milagro silver tequila 1 ounce triple sec 1 1/2 ounces freshly squeezed lemon juice 2 ounces simple syrup 3/4 cup partially frozen mango piece of dark chocolate for garnish.
Luscious Lemon Ginger MartiniAug 30, 2010 | 6:15 pmDee the Cocktail Deeva teaches you how to be a Bar Chef and bring food ingredients into your cocktails.
Suffering Bastard Tiki Cocktail RecipeAug 29, 2010 | 10:15 amThe Suffering Bastard is a classic tiki drink. That was invented in a hotel in Cairo, Egypt.
Licorice and Wine PairingAug 29, 2010 | 10:15 amGary Vaynerchuk wanted to share his love of licorice by trying out some new wine pairings. He tries a white Rioja, an Italian Primitivo, and a Californian Zinfandel with Panda Licorice, with some interesting results!.
Review of South African Sauvignon Blanc WinesAug 29, 2010 | 10:15 amGary Vaynerchuk tastes through 3 different Sauvignon Blancs from South Africa, a grape that is quickly becoming more and more popular in that country.
Review of Vin de Pays WinesAug 29, 2010 | 10:15 amGary Vaynerchuk talks about a type of French wine, Vin de Pays, or 'country wine' generally provide good values on the marketplace. Gary tastes 3 different VDP wines, red and white, and gives his very honest appraisal of them.
How To Make A Whiskey SourAug 17, 2010 | 6:15 amJames, from 64th & Social, gives viewers a step by step guide on how to make the Whiskey Sour cocktail. Watch his tips and suggestions to learn how to make perfect cocktails!.
How To Make Alfie's Sore BetAug 17, 2010 | 6:15 amAlex, from 64th & Social, teaches viewers how to make Alfie's Sore Bet. He gives detailed instructions on making the cocktail.
How To Make A Raspberry MojitoAug 17, 2010 | 6:15 amRaspberry Mojito recipe: Learn how to make a fresh, tasty, cool down from the hands of a bartender. In just a few simple steps learn make a cool, pretty, refreshing drink.
Maker's 46 - Art Of The Drink 74Jul 28, 2010 | 7:15 amAnthony returns to the Maker's Mark distillery for the launch of Maker's 46 and finds out everything you ever wanted to know about the first new product in company history!.
How To Taste WhiskyJul 26, 2010 | 7:15 amThe art of distilling whisky has been around for hundreds of years, and so has the art of tasting it. So what do you need to know to fully appreciate all the flavours that a good whisky has to offer? Ludovic Ducrocq is the global ambassador for Grant's Whisky and he's blessed with the century-old skills required to understand the complexities of malt whisky production.
How To Drink VodkaJul 14, 2010 | 7:15 pmThis video shows you how to make a simple Vodka cocktail while giving some interesting history of Vodka. Follow along with the easy instructions, and you will be enjoying your own cocktail in no time.
How To Make A Gin Falklands Island Iced TeaJul 14, 2010 | 7:15 pmGin is one of the most useful spirits for making mixed drink. This video shows you how to make a Gin Falklands Island Iced Tea.
How To Drink Gin: 'Last Word' CocktailJul 14, 2010 | 6:15 pmThis video shows you how to make a Last Word gin cocktail, and explains how to use the different ingredients.
How To Serve TequilaJul 14, 2010 | 5:15 pmBar Manager of 64th & Social shares his secret to serving up a shot of tequila in a fun and trendy way while bringing out the best flavors in your spirits.
How To Make A Mexican MartiniJun 2, 2010 | 8:15 amHilah tries to crack the secret recipe for Trudy's world famous Mexican Martini. It's like a Margarita -- but BIGGER and BETTER.
Maker's Mark Distillery Maker's 46 TastingJul 28, 2010 | 1:15 pmAnthony returns to the Maker's Mark distillery for the launch of Maker's 46 and finds out everything you ever wanted to know about the first new product in company history!.
How to Godfather: Art of the Drink 8May 30, 2010 | 6:15 amThis Father's Day, treat Dad to a classic martini built on the rocks. Anthony and Rachel show you how to make a bourbon-based Godfather.
How to Make a Holy Grail: Art of the Drink 4May 30, 2010 | 6:15 amCelebrate the premiere of "The Da Vinci Code" by embarking on a quest for the perfect Holy Grail! Anthony and Ashley will show you the secrets behind making this original twist on the classic Bloody Mary.
How to Make a Mai Tai CocktailMay 30, 2010 | 6:15 amLive from the 2006 World Beer Festival, Anthony shows you how to make a Mai Tai!.
How to Make a Beach Bellini: Art of the DrinkMay 30, 2010 | 6:15 amHeading to the beach for Memorial Day? Anthony and Ashley will help you bring a taste of the Italian Riviera to your holiday with this jazzed-up version of the Peach Bellini.
How to Make a Mimosa Royale: Art of the DrinkMay 30, 2010 | 6:15 amMother's Day is almost here. Along with the flowers, why don't you surprise Mom with her new favorite drink? Anthony and Ashley show you how to kick up a Mimosa.
How to Make a Presbyterian: Art of the Drink May 30, 2010 | 6:15 amAnthony and Whitney wrap up September with the second installment of the AOTD Classic Cocktails Series: a Presbyterian.
Ginger Julep - Art of the Drink 2May 30, 2010 | 6:15 amBet on an underdog this year in the Kentucky Derby. Anthony and Ashley have a twist for you on the always-the-favorite mint, a Ginger Julep.
How to Make a Mexican Mojito: Art of the DrinMay 30, 2010 | 6:15 amOur pilot episode, welcome! It's almost Cinco de Mayo. Are you ready to serve your guests drinks? Or if you're going out, what will you order when you get to the bar?.
Art of the Drink KryptiniMay 30, 2010 | 6:15 amToast the New Year with our out-of-this-world Kryptini! Anthony and Rachel reveal the creation of this super cranapple martini with a touch of vanilla.
How to Shake a CocktailMay 30, 2010 | 7:15 amIn this episode of Raising the Bar, Jamie demonstrates when and how you should shake a cocktail. .
How to Make a Fancy Bar LimeMay 30, 2010 | 7:15 amJamie Boudreau demonstrates the fancy bar lime, with this simple technique you can step it up a notch behind the bar.
How to Serve AbsintheMay 30, 2010 | 7:15 amWhether behind the bar or at home you should know how to serve Absinthe properly. In this segment, Jamie demonstrates an elegant way to serve Absinthe.
Doug Fir Sparkletini Cocktail RecipeMay 30, 2010 | 7:15 amNatalie drops in on Kathy Casey at her food studios for the holidays. As America's first female executive chef, Kathy has been working in the restaurant world for years.
How to Make Cocktail DustsMay 30, 2010 | 7:15 amMaking unique and flavorful dusts used for rimming cocktail glasses could not be easier, Jamie Boudreau shows you how using Chartreuse.
Swedish Flag Cocktail Drink RecipeMay 30, 2010 | 7:15 amThe Swedish Flag cocktail is inspired by the colors of the Swedish flag. Muddled blueberries and a touch of limoncello help to balance the earthy, tangy notes of the Karlsson's Vodka that anchors the drink.
Rob Roy Cocktail RecipeMay 30, 2010 | 7:15 amThe Rob Roy gets it's name from an opera by the same name which opened in New York in 1894. In those days it was common to bring about new cocktails and name them after popular shows.
How to Make a Flamed Orange Zest for CocktailMay 30, 2010 | 7:15 amUsed correctly, fire can entice and enhance flavors that do not exist without it. In this episode Jamie uses a flame to caramelize the oils and sugars expressed from the rind of and orange imparting a whole new dimension of flavor to the cocktail.
How to Make Cocktails - Different Types of IcMay 30, 2010 | 7:15 amWhat is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, it is very cold. .
Real Pulled Pork Barbecue Recipe by the BBQ PMay 9, 2010 | 12:15 amPulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker.
All you need for this Pulled Pork Barbecue is 8-10lbs.
Receta: Arroz con polloApr 6, 2010 | 2:52 pmDesde Tubodeguita.com te enseamos la receta de como preparar arroz con pollo de manera fcil y sencilla!http://www.
Stuffed MushroomsApr 6, 2010 | 2:52 pmHow to make stuffed mushrooms. Mushrooms Stuffed with pecans are a wonderful woodland appetizer and perfect for any Super Bowl party! For more recipes and step by step instructions visit HolidayKitchen.
How to Make an Almond Joy CocktailSep 1, 2010 | 6:15 amCoffee- and nut-flavored liquors and liqueurs are among the most popular drink flavors around the world and produce some exotic and creative cocktails and shots. One such drink, the Almond Joy cocktail, combines amaretto, an almond-flavored.
How to Make a Brandy CocktailSep 1, 2010 | 2:15 amCocktails are popular mixed alcoholic drinks worldwide, and come in hundreds of varieties. While vodka and gin are popular in cocktails, other full liquors like brandy can also be used for more exotic cocktails.
How to Make a Kahlua BombSep 1, 2010 | 2:15 amKahlua, like Bailey's, is a popular coffee-flavored liqueur that is used as a mixer with a number of different drink varieties. Popular with milk in the White Russian drink, Kahlua can also be mixed with milk to make the lighter Kahlua Bomb.
How to Make a Raspberry Kamikaze DrinkSep 1, 2010 | 2:15 amA raspberry kamikaze is most commonly made with triple sec and vodka. Popular at cocktail bars and after-dinner parties, kamikazes can be made in a variety of flavors.
Fun Vodka DrinksAug 30, 2010 | 6:15 amVodka is a popular liquor that is the base of many cocktails. It was originally made from potatoes, but is now also created from wheat, barley or rye.
Night Clubs in Alexandria, LouisianaAug 26, 2010 | 6:15 amWith a population of nearly 50,000, Alexandria, Louisiana is located in the center of the state on the banks of the Red River. Despite its relatively small size, Alexandria is a vibrant community with a diverse night club scene.
Bars in Concord, OhioAug 26, 2010 | 2:15 amConcord, Ohio was first settled in 1802. Since that time, the town has grown into a bustling little community with local charm and an active nightlife.
Top Alcoholic Drinks to Mix With CokeAug 25, 2010 | 2:15 amCoke, the common name for Coca-Cola, is one of the world's most popular beverages. Consumers drink more than 1.
Types of Gin MartinisAug 23, 2010 | 4:15 pmMade famous by James Bond, the martini has become one of the most well known cocktails around the world. Martinis come in two types: gin and vodka; and two ways: shaken or stirred.
Lounges in Upper ManhattanAug 18, 2010 | 10:15 pmManhattan is the cultural and industrial hub of New York City, with a bustling nightlife scene that has something for everyone. Upper Manhattan is no exception, with many options in the way of adult entertainment.
